Every culture has its pancake and this is the Norwegian version, a very light, crepe-like pancake that goes with just about anything. These "pancakes" are light and eggy and go with both sweet and savory fillings. When my chickens start up laying eggs in the Spring, we LOVE to make these pancakes, freezing the excess for another day. Yes, they freeze and thaw perfectly! Most people have the simple ingredients on their shelves and in their refrigerators SO LET'S GO! Original Recipe Can Be Found on the Outside Oslo Website Here . Norska Pannekaken 3/4 cup all-purpose flour 1/4 teaspoon kosher salt 1 tablespoon sugar 1 teaspoon Scandinavian vanilla sugar* 3 eggs 1 1/2 cups whole milk 2 tablespoons unsalted butter, melted, plus more for pan Mix all ingredients except butter in a medium-sized bowl using a whisk or fork until the batter is smooth and you have no lumps. Stir in butter. Refrigerate for 30 minutes to let the batter rest. Meanwhile, warm a
Wednesday mornings in Arroyo Grande, the local farmers hold their Farmer's Market in the parking lot of Spencer's Market from 8:30 to 11:00 am. The fruits and vegetables for sale are fresh, seasonal and mostly organic. Since it's "winter" here, cabanas featured brussel spouts on the stalk, carrots, leeks, butternut squash, oranges, all kinds of cabbage and lettuce, organic apples and even Artisan cheese and bread. At most cabanas, you get the opportunity to chat with the farmers or their representatives and taste before you buy. The price is right and you know you are getting food that was probably picked within the last couple of days. We are very lucky to live in a region of California where produce is grown and nearly every day of the week you can find a Farmer's Market somewhere in the county. For more information about times and places for our local markets please click here. Happy eating of all things fresh.
Comments