Wait 'Til You Hear This News!!

We got one of the best Christmas presents ever! Our daughter, Rebecca, is going to have another little baby! She's 8 weeks along and due the 6th of August. That makes 2 new Grandbabies next year. I told my girls and Wes III, when we found out Melody was pregnant, "I feel like by the end of next year, we will have 3 new babies." No, nothing more to announce.... yet!! I still think there could be 3 but it's not up to me. Little Scotty will have a new brother or sister! It's going to be an exciting 2009!

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Coffee T. Rice House

Isn't this a beautiful Victorian Style home? You can't see all of it because of the shrubbery and trailer park at the base of the house. It made me curious about the history of the house so I looked it up. Here is what I found. This is the historical information I found written HERE . Coffee T. Rice House Oceano, California History and Description: Coffee T. Rice was a wealthy financier, with enterprises throughout the State, who migrated from Ohio to San Francisco. When a railroad was surveyed through this area he envisioned an industrial center here and acquired various properties close to the right of way. He introduced celery production to the area. Rice started construction on his home in 1885 using the same craftsmen that were working on the Pitkin House. The house originally had 20 rooms and was painted yellow. Surrounded by well-kept grounds with various trees and a sundial, the house was approached by an oval driveway and a stone-pillared entryway. The grounds also in

Norwegian Pancakes (Norska Pannekaken)

Every culture has its pancake and this is the Norwegian version, a very light, crepe-like pancake that goes with just about anything. These "pancakes" are light and eggy and go with both sweet and savory fillings. When my chickens start up laying eggs in the Spring, we LOVE to make these pancakes, freezing the excess for another day. Yes, they freeze and thaw perfectly! Most people have the simple ingredients on their shelves and in their refrigerators SO LET'S GO! Original Recipe Can Be Found on the Outside Oslo Website Here . Norska Pannekaken 3/4 cup all-purpose flour 1/4 teaspoon kosher salt 1 tablespoon sugar 1 teaspoon Scandinavian vanilla sugar* 3 eggs 1 1/2 cups whole milk 2 tablespoons unsalted butter, melted, plus more for pan Mix all ingredients except butter in a medium-sized bowl using a whisk or fork until the batter is smooth and you have no lumps. Stir in butter. Refrigerate for 30 minutes to let the batter rest. Meanwhile, warm a

Remembering Loved Ones

Halloween...it's on the horizon. Stores are going all out with candy, costumes and decorations. Kids are practicing their very best, "Trick or Treats" and making costumes ready for the big night. Church's are organizing carnivals in an attempt to keep kids off the street and safe. My kids participated in Halloween until they were way to old to really get away with Trick or Treating and they loved every minute of it. Frankly, so did I! But now that they are grown, I've started a new tradition in my home. It's loosely based on El Dia de los Muertos, or the Day of the Dead. I spend October "re-membering." I read somewhere that as long as someone is alive to say your name and remember you, you are not truly dead. Dead here I think would mean forgotten and unknown. When October comes, I get out my Family Tree and as many pictures as I can find of family that has passed on, and I say their names and think about them and the stories I have heard. I'm k

Life On The Central Coast

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