Skip to main content

Celebrating The Chinese Year Of The Ox



January 26th, 2009 ushered in the Chinese Year Of The Ox. The Ox sign symbolizes prosperity through fortitude and hard work. Those born under the influence of the Ox are fortunate to be stable and persevering. The typical Ox is a tolerant person with strong character. Not many people could equal the resolution and fearlessness that the Ox exhibits when deciding to accomplish a task. Ox people work hard without complaints at work or at home. They know that they will succeed through hard work and sustained efforts, and do not believe in get-rich-quick schemes.

We had to honor the New Year by having Panda Express for lunch today. So what is your favorite Chinese dish to eat? I think mine would have to be Kung Pao Chicken; hot, spicy and the little surprise of the peanuts...yum! I usually get that and Pot Stickers or Shrimp with hot mustard. Yeah, I'm a spicy kind of gal! Just for fun, I think I'll run a poll in my sidebar to find out what everyone's favorite chinese food is. Please vote for your favorite and if you don't see it, leave a comment and I'll add it on. Hurry, the survey will only run until Feb. 3, 2009! Thanks for playing along!



Comments

Post a Comment

Popular posts from this blog

Grave's Disease

The Picture - Half Empty or Half Full? Many of you who know me know I've been fighting a battle with Graves' Disease for about a year and a half. It was diagnosed in February of 2007. I was so very sick back then I actually thought I was going to die! One of the main symptoms was a rapid heartbeat and mine was probably 110 beats a minute. I was put on Methimazole, about 40 mg. per day to knock down the worst of the symptoms. That has gradually been reduced until now my dose is 5 mg. a day. Then I got some really bad news this week, my numbers are beginning to rise again. My Dr. called on Wednesday and told me he wanted to do the radioactive iodine treatment. I just don't feel ready for that at all. He gave me until the 7th of November, my next appointment, to "see the numbers change". He says to take the medicine every other day and in two weeks go off it all together. Yeah, the numbers will change and it won't be for the better I'm sure. So, I went on the...
6 comments
Read more

Coffee T. Rice House

Isn't this a beautiful Victorian Style home? You can't see all of it because of the shrubbery and trailer park at the base of the house. It made me curious about the history of the house so I looked it up. Here is what I found. This is the historical information I found written  HERE . Coffee T. Rice House Oceano, California History and Description: Coffee T. Rice was a wealthy financier, with enterprises throughout the State, who migrated from Ohio to San Francisco. When a railroad was surveyed through this area he envisioned an industrial center here and acquired various properties close to the right of way. He introduced celery production to the area. Rice started construction on his home in 1885 using the same craftsmen that were working on the Pitkin House. The house originally had 20 rooms and was painted yellow. Surrounded by well-kept grounds with various trees and a sundial, the house was approached by an oval driveway and a stone-pillared entryway. The grounds also in...
Post a Comment
Read more

Week 7: A Valentine's Pie To Remember!

Back with Week #7 of my 52 weeks of pie! Like most of us, I wanted to create a really beautiful pie, well actually a tart, especially for my Valentine, Wes. It had to be chocolate, decadent and beautiful all at the same time. After looking high and low on the internet for something good, I decided on THIS wonderful Salted Caramel Chocolate Tart featured on the Frayed Apron Blog. I mean, look at her picture! Who wouldn't want to make and eat this??!! (From the Frayed Apron Blog) Now, you may say a Tart isn't a Pie but it actually is. It has a crust and a filling so in my book, its a VARIETY of pie. Over the course of my "52 Weeks of Pie," you will see tarts, pies and galettes, a free form type of pie. So keep checking back, you'll be glad you did! The first different thing for me was the crust. It's put together much like the others with just the addition of cocoa powder. I did use the vodka again instead of the water or milk as suggested because...
Post a Comment
Read more