Skip to main content

My Good Friend Earlene

Last night I had a real treat.... a visit with my childhood friend, Earlene. We met in 6th grade in Winslow, AZ and were friends until my parents moved to Barstow, CA during Easter vacation, 1971. Our friendship spanned those critical years between childhood and early adolescence. Those special years where all of a sudden, boys started to look pretty good, we went to our first school dance and learned how to rotate through classes in Winslow Jr. High School. I haven't seen Earlene since I left back in 1971, that would be 39 years ago!! You can imagine.... we had a LOT of catching up to do.


So let me back up a bit... as I was growing up, I always imagined myself married to a handsome cowboy, riding horses, gardening and living out in the country, WAY out in the country. My parents were "city folk", but I always saw myself differently. Earlene's family was the closest thing to that I knew back in Winslow. Her mom was a stay at home mom that cooked, had "pets" and loved being a mom. Earlene's dad was a Park Ranger in the area. I LOVED going to her house, spending the night and pretending to be one of her family. After I left Winslow, she continued on, graduating in 1975 from Winslow High School. After that, she attended college in Colorado majoring in Pre-Veterinary Science.

When she graduated, she helped out at her family's Tree Farm, managed a Resort near a trout park, worked with her local humane society and went into the long distance phone business. After marrying and having her daughter, Quintana, she found her calling working as Director for the Longmeadow Rescue Ranch in Missouri. Currently, she transports horses all around her state of Missouri often traveling some of the Western States as well. She's also been involved with 4-H and competed in many horse shows. She's led a life filled with animals of all kinds. That doesn't surprise me at all!

We had THE BEST visit ever, even though it was short. She filled in "the blanks" for me about what some of my former classmates have been up to over the years and told me about Winslow's annual "Standing on the Corner" event, which I'm planning on attending this year!!

Yeah, it made me long for those good old days growing up in a small town along Route 66, a small little dusty town on the Atchison Topeka and Santa Fe route.

Earlene, you keep up the good work out there with the animals. Thank you SO much for calling me and initiating our little get together. If you EVER come this way again, my door is always open and I'd love to visit again. Tell Leonard and Bill "Hi" for me and see you the end of September if you can make it!!

Comments

Popular posts from this blog

Coffee T. Rice House

Isn't this a beautiful Victorian Style home? You can't see all of it because of the shrubbery and trailer park at the base of the house. It made me curious about the history of the house so I looked it up. Here is what I found. This is the historical information I found written  HERE . Coffee T. Rice House Oceano, California History and Description: Coffee T. Rice was a wealthy financier, with enterprises throughout the State, who migrated from Ohio to San Francisco. When a railroad was surveyed through this area he envisioned an industrial center here and acquired various properties close to the right of way. He introduced celery production to the area. Rice started construction on his home in 1885 using the same craftsmen that were working on the Pitkin House. The house originally had 20 rooms and was painted yellow. Surrounded by well-kept grounds with various trees and a sundial, the house was approached by an oval driveway and a stone-pillared entryway. The grounds also in

Norwegian Pancakes (Norska Pannekaken)

Every culture has its pancake and this is the Norwegian version, a very light, crepe-like pancake that goes with just about anything. These "pancakes" are light and eggy and go with both sweet and savory fillings. When my chickens start up laying eggs in the Spring, we LOVE to make these pancakes, freezing the excess for another day. Yes, they freeze and thaw perfectly! Most people have the simple ingredients on their shelves and in their refrigerators SO LET'S GO! Original Recipe Can Be Found on the Outside Oslo Website   Here . Norska Pannekaken 3/4 cup all-purpose flour 1/4 teaspoon kosher salt 1 tablespoon sugar 1 teaspoon Scandinavian vanilla sugar* 3 eggs 1 1/2 cups whole milk 2 tablespoons unsalted butter, melted, plus more for pan Mix all ingredients except butter in a medium-sized bowl using a whisk or fork until the batter is smooth and you have no lumps. Stir in butter. Refrigerate for 30 minutes to let the batter rest. Meanwhile, warm a

Remembering Loved Ones

Halloween...it's on the horizon. Stores are going all out with candy, costumes and decorations. Kids are practicing their very best, "Trick or Treats" and making costumes ready for the big night. Church's are organizing carnivals in an attempt to keep kids off the street and safe. My kids participated in Halloween until they were way to old to really get away with Trick or Treating and they loved every minute of it. Frankly, so did I! But now that they are grown, I've started a new tradition in my home. It's loosely based on El Dia de los Muertos, or the Day of the Dead. I spend October "re-membering." I read somewhere that as long as someone is alive to say your name and remember you, you are not truly dead. Dead here I think would mean forgotten and unknown. When October comes, I get out my Family Tree and as many pictures as I can find of family that has passed on, and I say their names and think about them and the stories I have heard. I'm k