One of the ways we save money during the week is to have a couple of meals that are meat"less" and by that I mean way less meat. We are not vegetarians and on those meat"less" days we DO have eggs, cheese, butter and milk. Tonight for dinner, we will be having Cheesy Polenta with Roasted Vegetables. (click on link to be taken to recipe) We try to eat seasonally and locally and because the temperatures on the Central Coast of California are still cool, we have access to both butternut squash and Brussels sprouts at our local Farmer's Markets. As gardeners, we also grow both of these items and they can both be readily found at most grocery stores. And let me tell you, if you have never had polenta before.... WHY NOT!!?? You are going to love the rich cheesy, corny taste and how it mixes perfectly with the sweet butternut squash and the smokey Brussels Sprouts. You have GOT to try this dish out. So the cost breakdown for the end of Fe