Skip to main content

An Old Chevy Truck

Wes and I went to an antique truck show today in Edna. This is one of the trucks that was there. It is a 1965 Chevrolet truck and my dad had one just like it. We lived in Winslow, AZ at the time and he went about making a camper for it in our garage. He had all kinds of power tools and this project probably took an entire Fall & Winter and by Spring, he was putting on the finishing touches. The camper slept 3 above the cab (my sisters and I) and down below, the table turned into a bed for mom and dad. We camped in Pine, Payson and Oak Creek Canyon in Sedona (before it was a spiritual vortex) and waking up to the smell of the pine trees, coffee and campfire, ummmm, what a wonderful start to a day. I had the window area up above and I can remember waking up many times to a window full of frost. I miss those simple days. Now I've lost both of my parents and only have those wonderful memories. This truck took me back and I almost wound up in tears. It was just the kind of show my dad would have loved to go to. It had lots of old Semi's, Army jeeps and old simple motors with pulleys that powered water pumps and old washers. This one's for you Dad.



Comments

Popular posts from this blog

Baby Shower Busy-ness

Ok, you probably thought I fell off the face of the earth right? Nope, there is just alot happening around here. The next event is Beckie's Baby Shower this Sunday. Decided to make my very first Diaper Cake and these are just a few of the pictures.

The first thing I did was watch about 20 YouTube videos describing how to do it. Then I bought my supplies and put it together roughly first then more refined about a day later. This is a close up of the baby sock roses with mitten leaves. Yes, that video DOES exist!

Next is a close up of wrist rattles and a little caterpiller radio that makes soothing sounds for baby. Background ribbon is from WalMart and the blanket set is from the Jungle Adventure Collection at K-mart.


The topper for our "Jungle" themed cake is a Silver Back Ganz Gorilla.


These little links slipped easily over the ribbon and added a little extra bling to the sides of the cake.


Each layer consists of diapers along with extras like washcloths, burp pads and Ones…

Hey Retirement! Don't take OUR Date Night Away!!

"Wait! Did we budget for Date Night??"

Wednesday night is Date Night at our house. It's been that way for a LONG time! And we didn't want retirement to do away with our weekly fun. So today, I'm going to cover some good ways to keep that fun coming and be able to pay for it with slightly reduced funds.
Put some money in the budget. Analyze what you can afford and how many times you will be going out during the month. If you get paid twice a month, budget for two date nights. If you get paid weekly, you only need to budget it in for the week. For us, we are getting paid once a month so we will budget for 4 to 5 nights out. We set aside about $20 to $25 per week for date nightRemember, it's about spending time together not how fancy the dining is. You can make a picnic one week and then spend double the following week at a nice place. You can make dinner at home and go to see a play or movie. In our case we could go to the beach with some hot dogs, potato chips a…

Sourdough Bread

A few of you have been asking about the recipe for Sourdough Bread that I use and I figured this would be the easiest way to give it out. This recipe makes 2 loaves.

MIX TOGETHER:
260 g. of actively fed sourdough starter (about 1 cup)
460 g. water (about 2 cups)
90   g. Canned milk or milk that has been scalded and cooled. Can use water or plant milk instead (About 6 Tbsp)

20 g. Kosher Salt (1/8 cup)
900 g. flour (all purpose or white bread flour, don't use whole grain, to heavy to rise well) 7 1/2 Cups

Mix the starter, water, milk (or the substitute) together thoroughly. Then add in the salt and flour.
Put the dough in a covered container and let it ferment at room temperature.
After 2 hours fold the dough. How To Fold The Dough
After an additional 2 hours, fold the dough again.
When the dough is is finished fermenting (after a total of 5-6 hours - when dough is bubbly, soft and will pull a windowpane) divide dough into two pieces around 855 g. each.
Do a first shaping of the dough and let r…