Skip to main content

The Old Mill at Apple Farm



Remember how special those first couple of days back to school were? When my 4 kids were all school age, we used to start our school year out right with a trip to the Apple Farm for breakfast. It was usually the day before school was to start. I'd have them get up early, dress in a new outfit for school and we'd head off for a fun, wholesome breakfast of hot apple cider, bacon & eggs and those wonderful biscuits complete with Marionberry jam. Then we'd all go down and take "school pictures" in front of the Old Mill. Each year they'd grow a little taller and more mature, but the Old Mill backdrop remained the same. Some of my all time favorite pictures were taken there. 

Now my kids are 32, 29, 27 and 23 but they haven't outgrown their love of the Apple Farm breakfast. We went this morning with husbands, fiance's and our one and only grandson. What a good feeling! I'm glad some traditions never die!

This mill was built August 1, 1871 by Nordyke and Marmon Company in Indianapolis, Indiana. The wheel itself is 14 feet in diameter and 3 feet wide and weighs over 6000 lbs. It is made from the wood of a single Oregon white oak tree. It must be made from the same tree in order to maintain a true balance and consistent density throughout the wheel. The mill produces 5 horsepower and 10,000 foot lbs. of torque. Inside the mill is a really sweet gift shop and an apple cider press that is no longer used. There is also an Ice Cream maker that produces 150 gallons of ice cream a week for the restaurant. You haven't lived until you've had Apple Farm's famous Apple Dumplings a la Mode. 

Comments

Popular posts from this blog

Norwegian Pancakes (Norska Pannekaken)

Every culture has its pancake and this is the Norwegian version, a very light, crepe-like pancake that goes with just about anything. These "pancakes" are light and eggy and go with both sweet and savory fillings. When my chickens start up laying eggs in the Spring, we LOVE to make these pancakes, freezing the excess for another day. Yes, they freeze and thaw perfectly! Most people have the simple ingredients on their shelves and in their refrigerators SO LET'S GO! Original Recipe Can Be Found on the Outside Oslo Website   Here . Norska Pannekaken 3/4 cup all-purpose flour 1/4 teaspoon kosher salt 1 tablespoon sugar 1 teaspoon Scandinavian vanilla sugar* 3 eggs 1 1/2 cups whole milk 2 tablespoons unsalted butter, melted, plus more for pan Mix all ingredients except butter in a medium-sized bowl using a whisk or fork until the batter is smooth and you have no lumps. Stir in butter. Refrigerate for 30 minutes to let the batter rest. Meanwhile, warm a ...

Coffee T. Rice House

Isn't this a beautiful Victorian Style home? You can't see all of it because of the shrubbery and trailer park at the base of the house. It made me curious about the history of the house so I looked it up. Here is what I found. This is the historical information I found written  HERE . Coffee T. Rice House Oceano, California History and Description: Coffee T. Rice was a wealthy financier, with enterprises throughout the State, who migrated from Ohio to San Francisco. When a railroad was surveyed through this area he envisioned an industrial center here and acquired various properties close to the right of way. He introduced celery production to the area. Rice started construction on his home in 1885 using the same craftsmen that were working on the Pitkin House. The house originally had 20 rooms and was painted yellow. Surrounded by well-kept grounds with various trees and a sundial, the house was approached by an oval driveway and a stone-pillared entryway. The grounds also in...

Grave's Disease

The Picture - Half Empty or Half Full? Many of you who know me know I've been fighting a battle with Graves' Disease for about a year and a half. It was diagnosed in February of 2007. I was so very sick back then I actually thought I was going to die! One of the main symptoms was a rapid heartbeat and mine was probably 110 beats a minute. I was put on Methimazole, about 40 mg. per day to knock down the worst of the symptoms. That has gradually been reduced until now my dose is 5 mg. a day. Then I got some really bad news this week, my numbers are beginning to rise again. My Dr. called on Wednesday and told me he wanted to do the radioactive iodine treatment. I just don't feel ready for that at all. He gave me until the 7th of November, my next appointment, to "see the numbers change". He says to take the medicine every other day and in two weeks go off it all together. Yeah, the numbers will change and it won't be for the better I'm sure. So, I went on the...