Celebrating The Chinese Year Of The Ox

January 26th, 2009 ushered in the Chinese Year Of The Ox. The Ox sign symbolizes prosperity through fortitude and hard work. Those born under the influence of the Ox are fortunate to be stable and persevering. The typical Ox is a tolerant person with strong character. Not many people could equal the resolution and fearlessness that the Ox exhibits when deciding to accomplish a task. Ox people work hard without complaints at work or at home. They know that they will succeed through hard work and sustained efforts, and do not believe in get-rich-quick schemes.

We had to honor the New Year by having Panda Express for lunch today. So what is your favorite Chinese dish to eat? I think mine would have to be Kung Pao Chicken; hot, spicy and the little surprise of the peanuts...yum! I usually get that and Pot Stickers or Shrimp with hot mustard. Yeah, I'm a spicy kind of gal! Just for fun, I think I'll run a poll in my sidebar to find out what everyone's favorite chinese food is. Please vote for your favorite and if you don't see it, leave a comment and I'll add it on. Hurry, the survey will only run until Feb. 3, 2009! Thanks for playing along!

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Baby Shower Busy-ness

Ok, you probably thought I fell off the face of the earth right? Nope, there is just alot happening around here. The next event is Beckie's Baby Shower this Sunday. Decided to make my very first Diaper Cake and these are just a few of the pictures. The first thing I did was watch about 20 YouTube videos describing how to do it. Then I bought my supplies and put it together roughly first then more refined about a day later. This is a close up of the baby sock roses with mitten leaves. Yes, that video DOES exist! Next is a close up of wrist rattles and a little caterpiller radio that makes soothing sounds for baby. Background ribbon is from WalMart and the blanket set is from the Jungle Adventure Collection at K-mart. The topper for our "Jungle" themed cake is a Silver Back Ganz Gorilla . These little links slipped easily over the ribbon and added a little extra bling to the sides of the cake. Each layer consists of diapers along with extras like washcloths, burp pads and

Gratitude

Looky what came yesterday! My Word of the Year Necklace created by Lisa Leonard ! As the New Year approached I decided to choose a word that would define my upcoming year and I chose Gratitude. Around Thanksgiving, I set up my new blog, " I Am Thankful For..." and started keeping a daily journal of all the things I have to be Thankful, or Grateful for. Each day I would review my day in my head and list at least 5 things I had to be Grateful For. It has changed the way I approach each day tending to look for the positive instead of the negative in what life has to offer. If you'd like to find your word of the year, visit Christine Kanes' website and pick a word of the year for yourself. Then I'd hop on over to the Lisa Leonard site and pick a wonderful necklace stating your intention for the year!

Norwegian Pancakes (Norska Pannekaken)

Every culture has its pancake and this is the Norwegian version, a very light, crepe-like pancake that goes with just about anything. These "pancakes" are light and eggy and go with both sweet and savory fillings. When my chickens start up laying eggs in the Spring, we LOVE to make these pancakes, freezing the excess for another day. Yes, they freeze and thaw perfectly! Most people have the simple ingredients on their shelves and in their refrigerators SO LET'S GO! Original Recipe Can Be Found on the Outside Oslo Website Here . Norska Pannekaken 3/4 cup all-purpose flour 1/4 teaspoon kosher salt 1 tablespoon sugar 1 teaspoon Scandinavian vanilla sugar* 3 eggs 1 1/2 cups whole milk 2 tablespoons unsalted butter, melted, plus more for pan Mix all ingredients except butter in a medium-sized bowl using a whisk or fork until the batter is smooth and you have no lumps. Stir in butter. Refrigerate for 30 minutes to let the batter rest. Meanwhile, warm a

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