Skip to main content

Celebrating The Chinese Year Of The Ox



January 26th, 2009 ushered in the Chinese Year Of The Ox. The Ox sign symbolizes prosperity through fortitude and hard work. Those born under the influence of the Ox are fortunate to be stable and persevering. The typical Ox is a tolerant person with strong character. Not many people could equal the resolution and fearlessness that the Ox exhibits when deciding to accomplish a task. Ox people work hard without complaints at work or at home. They know that they will succeed through hard work and sustained efforts, and do not believe in get-rich-quick schemes.

We had to honor the New Year by having Panda Express for lunch today. So what is your favorite Chinese dish to eat? I think mine would have to be Kung Pao Chicken; hot, spicy and the little surprise of the peanuts...yum! I usually get that and Pot Stickers or Shrimp with hot mustard. Yeah, I'm a spicy kind of gal! Just for fun, I think I'll run a poll in my sidebar to find out what everyone's favorite chinese food is. Please vote for your favorite and if you don't see it, leave a comment and I'll add it on. Hurry, the survey will only run until Feb. 3, 2009! Thanks for playing along!



Comments

Popular posts from this blog

Hey Retirement! Don't take OUR Date Night Away!!

"Wait! Did we budget for Date Night??"

Wednesday night is Date Night at our house. It's been that way for a LONG time! And we didn't want retirement to do away with our weekly fun. So today, I'm going to cover some good ways to keep that fun coming and be able to pay for it with slightly reduced funds.
Put some money in the budget. Analyze what you can afford and how many times you will be going out during the month. If you get paid twice a month, budget for two date nights. If you get paid weekly, you only need to budget it in for the week. For us, we are getting paid once a month so we will budget for 4 to 5 nights out. We set aside about $20 to $25 per week for date nightRemember, it's about spending time together not how fancy the dining is. You can make a picnic one week and then spend double the following week at a nice place. You can make dinner at home and go to see a play or movie. In our case we could go to the beach with some hot dogs, potato chips a…

Living on Less.....WEIGHT, Part 1

It's not just about the money. Living on Less can also mean having less "stuff" cluttering up our homes, less stress and drama, and dragging around a whole lot less weight. 
The topic of the day... What are YOU "Weighting" for?
I think I've always had a weight problem. I was active enough as a teen and young adult to keep the pounds in range. But when I started having kids, I put on weight with each one. In 2001, and 230 lbs., I'd finally had enough and opted for Gastric Bypass Surgery so I would never have to think about being fat ever again and yes, I'm using the word FAT. I like to eat though, and only ended up losing a total of 35 lbs. with gastric bypass. Don't get me wrong, if you do it right, you MIGHT not have the same results I had, but a little dixie cup size meal was just not enough food for me. I would cry and be angry at every gathering of people and food. Let's just say eating was a big part of my life, so much so that it had int…

Oui Yogurt by Yoplait. Simply DELICIOUS!

Have you guys tried OUI yogurt yet?

OH MY GOSH YOU HAVE TO!! It is DELICIOUS!
This isn't the first jar I've had. Last month we discovered this yogurt at our .99 Store in San Luis Obispo and they were selling it 2 for $1. Yes, you read that right and I'm almost scared to state that on here for fear it will cause a run on the store! I know you guys think that if it's in a .99 Store, something must be wrong with it, but that isn't so. These are in date, sealed properly and absolutely perfect.

Oui yogurt, made by General Mills and Yoplait, currently comes in comes in eight flavors: strawberry, blueberry, black cherry, vanilla, coconut, lemon, peach, and plain.The yogurt is also non-gmo, gluten free and lightly sweetened with cane sugar in the fruited varieties.It is made using whole milk rather than reduced or no fat, a long culturing time and two kinds of fermenting cultures; L. Bulgaricus and S. Thermophilus. I've tried all of the flavors over the last couple of mon…