Skip to main content

Reese's Miniature Peanut Butter Cup Cheesecake


It's Friday and I'm not babysitting today so I thought I would make somethin' in the kitchen. My daughter, Melody, saw a recipe for Miniature Peanut Butter Cup Cheesecake in my Cooking For Two magazine, so guess what we're making? That's right! Cheesecake! The only problem is, this recipe makes 6 individual size cheesecakes and lets face it, those would be gone in an hour, so we are "tweaking" the recipe a little and making quite a few more. Hey, I have to make some to share! 

Crust:
2  1/2 C. Graham Cracker Crumbs
1 Tbsp. Ground Cinnamon
1/2 C. Melted Unsalted Butter

Combine crust ingredients until "wet". Place a couple Tbsp. of this mixture into the bottom of each muffin cup and pack down with back of spoon.  Place crusts into a 350 degree oven for about 5 min.  Cool slightly before adding one Miniature Peanut Butter Cup to each muffin cup. 

Cheesecake Mixture:
2- 8oz. Pkgs. Cream Cheese
1 C. Whipping Cream
2 eggs
1/2 C. sugar 
1 Tsp. Vanilla Extract

Mix cream cheese until soft and workable.  Add eggs, 1/2 c. sugar and vanilla and mix until smooth. Add whipping cream slowly to avoid lumping. Pour batter over crust and peanut butter cups until just covered. Bake at 325 degrees for 20 minutes or until toothpick inserted in cheesecake comes out clean. Cool down then refrigerate prior to serving.
Makes about 36

Comments

Popular posts from this blog

Baby Shower Busy-ness

Ok, you probably thought I fell off the face of the earth right? Nope, there is just alot happening around here. The next event is Beckie's Baby Shower this Sunday. Decided to make my very first Diaper Cake and these are just a few of the pictures. The first thing I did was watch about 20 YouTube videos describing how to do it. Then I bought my supplies and put it together roughly first then more refined about a day later. This is a close up of the baby sock roses with mitten leaves. Yes, that video DOES exist! Next is a close up of wrist rattles and a little caterpiller radio that makes soothing sounds for baby. Background ribbon is from WalMart and the blanket set is from the Jungle Adventure Collection at K-mart. The topper for our "Jungle" themed cake is a Silver Back Ganz Gorilla . These little links slipped easily over the ribbon and added a little extra bling to the sides of the cake. Each layer consists of diapers along with extras like washcloths, bu

Grave's Disease

The Picture - Half Empty or Half Full? Many of you who know me know I've been fighting a battle with Graves' Disease for about a year and a half. It was diagnosed in February of 2007. I was so very sick back then I actually thought I was going to die! One of the main symptoms was a rapid heartbeat and mine was probably 110 beats a minute. I was put on Methimazole, about 40 mg. per day to knock down the worst of the symptoms. That has gradually been reduced until now my dose is 5 mg. a day. Then I got some really bad news this week, my numbers are beginning to rise again. My Dr. called on Wednesday and told me he wanted to do the radioactive iodine treatment. I just don't feel ready for that at all. He gave me until the 7th of November, my next appointment, to "see the numbers change". He says to take the medicine every other day and in two weeks go off it all together. Yeah, the numbers will change and it won't be for the better I'm sure. So, I went on the

Week 7: A Valentine's Pie To Remember!

Back with Week #7 of my 52 weeks of pie! Like most of us, I wanted to create a really beautiful pie, well actually a tart, especially for my Valentine, Wes. It had to be chocolate, decadent and beautiful all at the same time. After looking high and low on the internet for something good, I decided on THIS wonderful Salted Caramel Chocolate Tart featured on the Frayed Apron Blog. I mean, look at her picture! Who wouldn't want to make and eat this??!! (From the Frayed Apron Blog) Now, you may say a Tart isn't a Pie but it actually is. It has a crust and a filling so in my book, its a VARIETY of pie. Over the course of my "52 Weeks of Pie," you will see tarts, pies and galettes, a free form type of pie. So keep checking back, you'll be glad you did! The first different thing for me was the crust. It's put together much like the others with just the addition of cocoa powder. I did use the vodka again instead of the water or milk as suggested because