Skip to main content

High Temps This Week!


Beach weather.... for those of us living on the Central Coast the weather is mostly mild. My sister calls and asks me the temperatures and I say, "About 65 degrees". That's the average around here. It sometimes gets a bit warmer and we have had it below 32 degrees but rarely. 65 is probably the average temperature. But this week, Holy Cow! We had the heat for a couple of days and thought we were going to die. Now for all of you that live in hot places, you will probably scoff and say, "You call THAT high!?" But for us, IT'S HIGH! We spend summers here in sweatshirts and layering clothes is a regular practice. We don't have air conditioners and a simple fan just doesn't do the trick! Monday's temperature was over 100 degrees! I did a screen capture at 4 PM and that was AFTER the peak heat of the day.

Tuesday was a bit cooler but still in the 90's.

Then finally today, the fog appeared and our temperatures were back to "normal".

See those average temperatures listed for the rest of the week. Like I said..."65 degrees is our average." I hope wherever you are located. You are enjoying a comfortable day.

Comments

Popular posts from this blog

Hey Retirement! Don't take OUR Date Night Away!!

"Wait! Did we budget for Date Night??"

Wednesday night is Date Night at our house. It's been that way for a LONG time! And we didn't want retirement to do away with our weekly fun. So today, I'm going to cover some good ways to keep that fun coming and be able to pay for it with slightly reduced funds.
Put some money in the budget. Analyze what you can afford and how many times you will be going out during the month. If you get paid twice a month, budget for two date nights. If you get paid weekly, you only need to budget it in for the week. For us, we are getting paid once a month so we will budget for 4 to 5 nights out. We set aside about $20 to $25 per week for date nightRemember, it's about spending time together not how fancy the dining is. You can make a picnic one week and then spend double the following week at a nice place. You can make dinner at home and go to see a play or movie. In our case we could go to the beach with some hot dogs, potato chips a…

Living on Less.....WEIGHT, Part 1

It's not just about the money. Living on Less can also mean having less "stuff" cluttering up our homes, less stress and drama, and dragging around a whole lot less weight. 
The topic of the day... What are YOU "Weighting" for?
I think I've always had a weight problem. I was active enough as a teen and young adult to keep the pounds in range. But when I started having kids, I put on weight with each one. In 2001, and 230 lbs., I'd finally had enough and opted for Gastric Bypass Surgery so I would never have to think about being fat ever again and yes, I'm using the word FAT. I like to eat though, and only ended up losing a total of 35 lbs. with gastric bypass. Don't get me wrong, if you do it right, you MIGHT not have the same results I had, but a little dixie cup size meal was just not enough food for me. I would cry and be angry at every gathering of people and food. Let's just say eating was a big part of my life, so much so that it had int…

Oui Yogurt by Yoplait. Simply DELICIOUS!

Have you guys tried OUI yogurt yet?

OH MY GOSH YOU HAVE TO!! It is DELICIOUS!
This isn't the first jar I've had. Last month we discovered this yogurt at our .99 Store in San Luis Obispo and they were selling it 2 for $1. Yes, you read that right and I'm almost scared to state that on here for fear it will cause a run on the store! I know you guys think that if it's in a .99 Store, something must be wrong with it, but that isn't so. These are in date, sealed properly and absolutely perfect.

Oui yogurt, made by General Mills and Yoplait, currently comes in comes in eight flavors: strawberry, blueberry, black cherry, vanilla, coconut, lemon, peach, and plain.The yogurt is also non-gmo, gluten free and lightly sweetened with cane sugar in the fruited varieties.It is made using whole milk rather than reduced or no fat, a long culturing time and two kinds of fermenting cultures; L. Bulgaricus and S. Thermophilus. I've tried all of the flavors over the last couple of mon…