Skip to main content

It All Started at Cool Cat Cafe


A few weeks back my husband and I had some shopping to do in San Luis Obispo. It was evening and we were hungry so he suggested Cool Cat Cafe. They have really good sandwiches and burgers so I agreed. That's where I had my first taste of their vegetarian burger called the Jack La Lanne. Oh my gosh!! It was so good I had to ask the waitress what type of burger it was. I wanted to go home and recreate the same thing at my house. It was a Veggie Burger from Don Lee Farms and unfortunately, I can't lay my hands on any in my area.... yet! I'm bound and determined to locate them. That's when I started thinking about the easy, everyday choices that could be made to better my diet with fresh, wholesome food. I went to Borders bookstore and found a really cool vegetarian book.
 There are seriously good, easy to make recipes in this book. The focus is at your "typical" college student living on campus with limited area for supplies, cooking appliances and time. I love that most recipes are only large enough for one or two. This makes it easy for those days when my hubby wants a meaty meal and I want something lighter, or meat free. I'm really not looking to be a vegan.... yet, but having more meals each week without meat should keep my cholesterol down help to reduce some fat calories. The following week we went shopping again and I bumped into this one.... It's a bit pricey at $24.00 but you can always do what I did... called up Amazon and went shopping in their used book section. I got mine for less than half of that price with FREE SHIPPING! Now THAT's a deal.
 Wow!! The recipes are AWESOME!! There are recipes for soups, salads, salad dressings, meals, desserts, and breakfast and they are all healthy remakes of foods we eat every day. Each vegetable has a section describing what to look for for freshness, tips on how to cook followed by a few pages of recipes containing that vegetable. Tomorrow, I plan on making Hearty soup stock, the base for several healthy soups. There are wraps, burritos, even plans for several entire meals from start to finish. I really LOVE this book and can't wait to start making some recipes. I'll keep you posted when I make something. I have a meat loving husband and he can turn up his nose at healthy things. If he finds it tasty, then it's got to be good!
Labels:

Comments

Post a Comment

Popular posts from this blog

Baby Shower Busy-ness

Ok, you probably thought I fell off the face of the earth right? Nope, there is just alot happening around here. The next event is Beckie's Baby Shower this Sunday. Decided to make my very first Diaper Cake and these are just a few of the pictures. The first thing I did was watch about 20 YouTube videos describing how to do it. Then I bought my supplies and put it together roughly first then more refined about a day later. This is a close up of the baby sock roses with mitten leaves. Yes, that video DOES exist! Next is a close up of wrist rattles and a little caterpiller radio that makes soothing sounds for baby. Background ribbon is from WalMart and the blanket set is from the Jungle Adventure Collection at K-mart. The topper for our "Jungle" themed cake is a Silver Back Ganz Gorilla . These little links slipped easily over the ribbon and added a little extra bling to the sides of the cake. Each layer consists of diapers along with extras like washcloths, burp pads and
Post a Comment
Read more

Norwegian Pancakes (Norska Pannekaken)

Every culture has its pancake and this is the Norwegian version, a very light, crepe-like pancake that goes with just about anything. These "pancakes" are light and eggy and go with both sweet and savory fillings. When my chickens start up laying eggs in the Spring, we LOVE to make these pancakes, freezing the excess for another day. Yes, they freeze and thaw perfectly! Most people have the simple ingredients on their shelves and in their refrigerators SO LET'S GO! Original Recipe Can Be Found on the Outside Oslo Website   Here . Norska Pannekaken 3/4 cup all-purpose flour 1/4 teaspoon kosher salt 1 tablespoon sugar 1 teaspoon Scandinavian vanilla sugar* 3 eggs 1 1/2 cups whole milk 2 tablespoons unsalted butter, melted, plus more for pan Mix all ingredients except butter in a medium-sized bowl using a whisk or fork until the batter is smooth and you have no lumps. Stir in butter. Refrigerate for 30 minutes to let the batter rest. Meanwhile, warm a
Post a Comment
Read more

Coffee T. Rice House

Isn't this a beautiful Victorian Style home? You can't see all of it because of the shrubbery and trailer park at the base of the house. It made me curious about the history of the house so I looked it up. Here is what I found. This is the historical information I found written  HERE . Coffee T. Rice House Oceano, California History and Description: Coffee T. Rice was a wealthy financier, with enterprises throughout the State, who migrated from Ohio to San Francisco. When a railroad was surveyed through this area he envisioned an industrial center here and acquired various properties close to the right of way. He introduced celery production to the area. Rice started construction on his home in 1885 using the same craftsmen that were working on the Pitkin House. The house originally had 20 rooms and was painted yellow. Surrounded by well-kept grounds with various trees and a sundial, the house was approached by an oval driveway and a stone-pillared entryway. The grounds also in
Post a Comment
Read more