Our gardening year began with a harvest of sweet shelling peas, strawberries and Ollalieberries. We were getting so much berry fruit this year I finally decided I would have to freeze some along with eating it and giving a bunch away. We planted zucchini, yellow squash and pattypan squash in April and have been harvesting that for the last month and are about to pull whats left and plant a heavy crop of Roma tomatoes and basil. I'm hoping to be able to make and can spaghetti sauce for the upcoming year. And right now, we are having to pick apples daily to keep up with the fruit our little tree is giving us. So far, we are mostly drying it but I found a recipe online for apple pie filling that looks delish!! And the apples would make really good applesauce too, so I have some options.
Hubby and I have already discussed moving some of our planting boxes to the yard and increasing how many we have. We have done a pretty good job supplementing what we have to buy and because our year is so mild, we are able to garden year round.