Skip to main content

Growing Saturdays: The Produce Stand

We live in one of the most beautiful places around, the Central Coast of California. Mild winters, hardly any time during the year that you can't grow your own food. Our little town of Grover Beach is surrounded by fields of strawberries, cabbage, broccoli, Brussels sprouts, spinach, blueberries... well you name it and it is probably being grown here!








On our home lot we grow blueberries, grapes, ollalieberries, blackberries, yellow raspberries, fuyu persimmons and apples. Not bad for an ordinary backyard that also has grass. Well, it has grass during some parts of the year. We also have chickens that do their "free ranging" out there so they deplete the grass by the end of summer. BUT, in return, we are given lovely, rich yellow yolk eggs so we don't mind. I also grow 2 beds of various herbs that we use to enhance the flavor of our cooking.





And best of all, we have a share in a community garden just down the street from us. It is a plot that is  12' wide by 20' long. We've put in some raised beds little by little and everyone of them is full of FOOD! Right now, we are finishing up the cold season with a box of garlic, a row of spinach, 2 cabbage plants and 6 Brussels sprouts plants. We also grow strawberries, kale, turnips, radishes, spring onions, carrots, beets, leaf lettuce, potatoes and sweet green peas.

Lately we've been calling our little garden space "The Produce Stand" because when we need something, we just walk over and harvest something nice for dinner or lunch. Do you know how much you can save growing food of your own? A LOT!









Fresh produce can be one of the most expensive parts of an average grocery bill each week. And you cannot always be sure of the farming practices that bring that wonderful food to you. Is it grown organically? Did they use heirloom style plants? Spray or fumigate for pests and bugs? Wouldn't it be nice if you could control all of that? That's what we thought as well. We created a yard out back that our chickens couldn't get to to put most of our berries in. The chickens will "crop" the bottom berries of our ollallieberry bushes but thankfully, enough grow above that always have a good harvest for jam.





You may be thinking you don't have the space for a garden or maybe even the water. We have been in an almost 10 year drought here in California and we still found the water to sustain our plants even if it meant quick little 3 min. showers to keep ourselves clean so we had water to share with the plants. You can grow in containers, put in decorative plants that are edible in your front yard or grow kitchen sprouts. There are many ways to garden if you want to save money! 

It's only March and we have already harvested nearly 2 lbs of spinach, 25 turnips, several bunches of radishes and scallions, kale nearly every week, collard greens once a week and 6 giant purple cauliflowers. In another couple of weeks we will be harvesting beets, our Brussel sprouts and both a red and green cabbage, hopefully for St. Patty's Day! Because we garden, we are able to eat seasonally, locally and sustainably grown food. 




Grand-daughter Audrey enjoying the Produce from the PRODUCE STAND



Comments

Popular posts from this blog

Coffee T. Rice House

Isn't this a beautiful Victorian Style home? You can't see all of it because of the shrubbery and trailer park at the base of the house. It made me curious about the history of the house so I looked it up. Here is what I found. This is the historical information I found written  HERE . Coffee T. Rice House Oceano, California History and Description: Coffee T. Rice was a wealthy financier, with enterprises throughout the State, who migrated from Ohio to San Francisco. When a railroad was surveyed through this area he envisioned an industrial center here and acquired various properties close to the right of way. He introduced celery production to the area. Rice started construction on his home in 1885 using the same craftsmen that were working on the Pitkin House. The house originally had 20 rooms and was painted yellow. Surrounded by well-kept grounds with various trees and a sundial, the house was approached by an oval driveway and a stone-pillared entryway. The grounds also in...

Norwegian Pancakes (Norska Pannekaken)

Every culture has its pancake and this is the Norwegian version, a very light, crepe-like pancake that goes with just about anything. These "pancakes" are light and eggy and go with both sweet and savory fillings. When my chickens start up laying eggs in the Spring, we LOVE to make these pancakes, freezing the excess for another day. Yes, they freeze and thaw perfectly! Most people have the simple ingredients on their shelves and in their refrigerators SO LET'S GO! Original Recipe Can Be Found on the Outside Oslo Website   Here . Norska Pannekaken 3/4 cup all-purpose flour 1/4 teaspoon kosher salt 1 tablespoon sugar 1 teaspoon Scandinavian vanilla sugar* 3 eggs 1 1/2 cups whole milk 2 tablespoons unsalted butter, melted, plus more for pan Mix all ingredients except butter in a medium-sized bowl using a whisk or fork until the batter is smooth and you have no lumps. Stir in butter. Refrigerate for 30 minutes to let the batter rest. Meanwhile, warm a ...

Living on Less.....WEIGHT, Part 1

It's not just about the money. Living on Less can also mean having less "stuff" cluttering up our homes, less stress and drama, and dragging around a whole lot less weight.  The topic of the day... What are YOU "Weighting" for? I think I've always had a weight problem. I was active enough as a teen and young adult to keep the pounds in range. But when I started having kids, I put on weight with each one. In 2001, and 230 lbs., I'd finally had enough and opted for Gastric Bypass Surgery so I would never have to think about being fat ever again and yes, I'm using the word FAT. I like to eat though, and only ended up losing a total of 35 lbs. with gastric bypass. Don't get me wrong, if you do it right, you MIGHT not have the same results I had, but a little dixie cup size meal was just not enough food for me. I would cry and be angry at every gathering of people and food. Let's just say eating was a big part of my life, so m...