Skip to main content

Something For Nothing






This past weekend, our local Master Gardeners put on a clinic all about propagating plants and how best to grow tomatoes. For us, that's fun!

Propagation sounds like a big word, but I bet most of you have done something along the lines without even knowing it. If you've ever taken a fallen leaf off an African violet and put it in dirt and watched it grow into a brand new plant, that's propagation! It can be done in different ways for different plants and with different words; grafting, cuttings, layerings, plant division and others.



 We have several fruit trees, some grapes, 4 types of berries and lavender on our property and to be able to make more plants FROM them without any added expense is perfect when you are watching your budget.



Yesterday we went over to my daughter's house and took 8 cuttings off her Meyer lemon tree and I'm hoping they take. She is going to be moving soon and the lemons off this tree are DIVINE!! And you know.... it only takes 5 years until the cuttings produce fruit of their own. We are willing to wait!

Growing some or all of the fruit and vegetables you want to eat after you retire is thrifty and healthy. Fresh fruit and vegetables are probably one of the most expensive parts of a grocery trip and it doesn't matter where you live, you can grow something. Whether its in a pot by the front door, your patio, actual raised beds in your backyard, mixed in among your flowers or even on your windowsill indoors, growing food or herbs will save you money. Additionally, you can duplicate house plants, succulents and many bedding flowers FOR FREE!

We decided last year that it was worth it to pay a small fee to have a space in our local Community Garden two blocks away. In California, you can literally grow year round if you choose what you grow by its hardiness. Right now we have shelling peas, garlic, beets, spinach, brussels sprouts, kale, cilantro, carrots, turnips, potatoes, radishes and scallions there. And that is on a space about 15 ft by 30 ft. We lovingly call it our little Produce Stand. We are passionate about eating healthy food and we know how our food is grown.

If you are looking for ways to reduce your spending on groceries, give vegetable and fruit gardening a try. Your local community extension offices probably have Master Gardeners and programs too that can help you with anything from pests, to soil testing to what to grow in your area. And most of what you will learn is completely free.  I made a little VIDEO about our trip so you can see just how many people of all ages came to our propagation clinic.

Here are also some books if you are interested in getting started with propagating your own plants.

   

 



Comments

Popular posts from this blog

Coffee T. Rice House

Isn't this a beautiful Victorian Style home? You can't see all of it because of the shrubbery and trailer park at the base of the house. It made me curious about the history of the house so I looked it up. Here is what I found. This is the historical information I found written  HERE . Coffee T. Rice House Oceano, California History and Description: Coffee T. Rice was a wealthy financier, with enterprises throughout the State, who migrated from Ohio to San Francisco. When a railroad was surveyed through this area he envisioned an industrial center here and acquired various properties close to the right of way. He introduced celery production to the area. Rice started construction on his home in 1885 using the same craftsmen that were working on the Pitkin House. The house originally had 20 rooms and was painted yellow. Surrounded by well-kept grounds with various trees and a sundial, the house was approached by an oval driveway and a stone-pillared entryway. The grounds also in

Norwegian Pancakes (Norska Pannekaken)

Every culture has its pancake and this is the Norwegian version, a very light, crepe-like pancake that goes with just about anything. These "pancakes" are light and eggy and go with both sweet and savory fillings. When my chickens start up laying eggs in the Spring, we LOVE to make these pancakes, freezing the excess for another day. Yes, they freeze and thaw perfectly! Most people have the simple ingredients on their shelves and in their refrigerators SO LET'S GO! Original Recipe Can Be Found on the Outside Oslo Website   Here . Norska Pannekaken 3/4 cup all-purpose flour 1/4 teaspoon kosher salt 1 tablespoon sugar 1 teaspoon Scandinavian vanilla sugar* 3 eggs 1 1/2 cups whole milk 2 tablespoons unsalted butter, melted, plus more for pan Mix all ingredients except butter in a medium-sized bowl using a whisk or fork until the batter is smooth and you have no lumps. Stir in butter. Refrigerate for 30 minutes to let the batter rest. Meanwhile, warm a

Remembering Loved Ones

Halloween...it's on the horizon. Stores are going all out with candy, costumes and decorations. Kids are practicing their very best, "Trick or Treats" and making costumes ready for the big night. Church's are organizing carnivals in an attempt to keep kids off the street and safe. My kids participated in Halloween until they were way to old to really get away with Trick or Treating and they loved every minute of it. Frankly, so did I! But now that they are grown, I've started a new tradition in my home. It's loosely based on El Dia de los Muertos, or the Day of the Dead. I spend October "re-membering." I read somewhere that as long as someone is alive to say your name and remember you, you are not truly dead. Dead here I think would mean forgotten and unknown. When October comes, I get out my Family Tree and as many pictures as I can find of family that has passed on, and I say their names and think about them and the stories I have heard. I'm k